Thai Salmon Kebabs with Sweet Chilli & Lime Dip
Ingredients
4 Tbsp Sweet chilli sauce
Juice of 1 lime
4 – 5 oz of skinless salmon fillet, cut into large chunks.
oil, for drizzling
Method
Step 1 Combine the sweet chili sauce and lime juice in a bowl. Pour half
the mixture into a bowl for serving. Thread the salmon onto 4
skewers and brush with the remaining chilli sauce. Marinate for
20 minutes
Step 2 Heat a griddle pan until very hot. Shake excess marinade from the
kebabs, then drizzle withoil, season and griddle for 8 minutes,
turning occasionally until the salmon is opaque and comes away
easily from the pa. Serve with the dipping sauce
Total time for prep 30 minutes. Easy to follow Serves 4