Warm Berry Sauce with Greek Yogurt

Warm Berry Sauce with Greek Yogurt

The first time I had this recipe was at a friend’s house. Blueberries and blackberries combined to make a good rich berry sauce. I requested this recipe and have made it several times. It is a big hit at my house. It is delicious on reduced-fat yogurt and also reduced-fat ice cream. I will be visiting my family in North Carolina this summer. I always bring them something I have made at home. I will definitely bring this sauce with me as the family is all ice cream lovers.

1/3 cup of frozen blueberries(you may use fresh)

1/3 cup of frozen blackberries. (you may use fresh)

1/4 cup of water

2 Tablespoons of Sugar

1 Tablespoon of Lemon Juice

! Tablespoon of butter.

1 cup of Plain 2% reduced fat Greek yogurt


In a small saucepan, combine the first 5 ingredients. Bring mixture to a boil. Reduce the heat to medium -low, gently boil 10 minutes or until sauce thickens. Stir in Butter.

In 2 bowls spoon 1/2 cup of yogurt. Top each serving with about 1/2 of Sauce.

Serves 2

About Mary Anne Chadbourne

I am are retired Dietitian. I also do consulting work for a skin care company. I am a contributing writer for The Hip Senior Magazine. I enjoy travel, walk, yoga, cooking, baking, reading, knitting, and women's prayer groups

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