Easy Mediterranean Vegetables Recipe

Easy Mediterranean Vegetables Recipe

2 Tablespoons + 2 teaspoons extra virgin olive oil, divided

2 medium zucchini, cut in eighths lengthwise, then halved crosswise(about 3 inches long.

1 medium yellow onion, cut into 1/4-inch wide strips

1 small red bell pepper, cut into 1/4-inch wide strips

2 teaspoons greek seasonings

2 teaspoons balsamic inegar

1/4 teaspoon garlic salt

1/4 teaspoon sugar


  1. Add 2 tablespoons of olive oil to large grill-safe skillet and place on hot grill (stove-top over medium high heat) until hot. Add zucchini, onion and bell pepper; cook and stir 6 minutes or until browned edges.
  2. Meanwhile in a small bowl, whisk together remaining a 2 teaspoons olive oil plus remaining ingredients.
  3. Remove skillet from heat. Add seasoning mixture to cooked vegetables; toss gently to coat.

About Mary Anne Chadbourne

I am are retired Dietitian. I also do consulting work for a skin care company. I am a contributing writer for The Hip Senior Magazine. I enjoy travel, walk, yoga, cooking, baking, reading, knitting, and women's prayer groups

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